8 cups mixed fresh fruit(such as blueberries, pitted cherries, sliced strawberries; clide pitted nectarines, plums and peaches)
3 tablespoons almond slices, toasted
Mint sprigs (optionsl)Whisk sour cream and homey in medium bowl to blend. Toss fruit together in large bowl. (Can be made 3 hours ahead. Cover sauce and fruit separately and chill). Spoon fruit into individual bowls. Whisk chilled sauce to loosen if necessary. Spoon sauce over fruit. Garnish with almonds and mint, if desired.1 quart strawberries
4 to 6 tablespoons sugar, depending on ripeness of berries
2 tablespoons balsamic vinegar
Wash the strawberries, with the stem on so the water does not filter in. Pat dry, then remove the stems and cut the berries into quarters. Put into a serving bowl. An hour before serving, add the sugar and toss gently, but thoroughly. The sugar will dissolve and form a thin syrup. Just before serving, add the balsamic vinegar and toss gently. Serve in small dessert cups. Serves 6 - 8.
